5 Steps to a Smooth Transition
By: Ryan Hodros, Pastry and Culinary Arts Student I was going to write this piece about the transition from Chef Robert to our new chef instructor and the trials and tribulations of getting to know...
View ArticleA Lesson from Gandhi
Chef Natalie and her Culinary Arts Class Yesterday, as I was walking through the kitchens toward the end of the morning shift classes, I noticed several students walking around with blue painter’s tape...
View ArticleChef Instructor Spotlight – Ashlea Tobeck
Ashlea Tobeck, Pastry Chef Instructor We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No stranger to the school, Auguste Escoffier School of...
View ArticleFaculty Spotlight: Chef Kelly Newlon
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of the Culinary Arts program at Auguste Escoffier, which encompasses breakfast cookery, baking, pastry,...
View ArticleChef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts StudentWe recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As I do at the end of every block, I interviewed him for my...
View ArticleAuguste Escoffier Instructor Profile: Getting to know Chef Will Packwood
By: Alex Charpentier, Culinary Arts Student Before I sat down for a chat with Chef Will Packwood, instructor in the Culinary Arts program at the Austin campus of the Auguste Escoffier School of...
View ArticleMeet Your Chef Instructor: Graham Mitchell
As a chef who has worked all over the United States, Chef Graham Mitchell is just as seasoned as the skillets he uses to cook. His work in some of the country’s most prestigious kitchens has made him...
View ArticleChef Instructor Spotlight: Marcus Lepke
Photo by: Alex Cross By: Benjamin Faurer Chef Marcus Lepke has worked in the culinary arts for over 20 years. His journey began in his home country of Germany and has spread all over the world from...
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